December 8-12, 2011
We’ve always enjoyed Oyster harvesting is done as it has been done for the past century. Tongs that look somewhat like two rakes are attached scissor-style. The oyster men work from small wooden boats that are 20-23 feet long. The oysters are brought on board and sorted by size. Oysters are harvested from more than 7,000 acres of public oyster bars and 600 acres of private leased bars. Apparently, harvesting the oysters is good for the bed and keeps it healthy.
Our dock space is in the middle of downtown. We have spent part of each day walking to the
grocery, barber shop, restaurants, shops, galleries, internet cafe and
church. The fishing boats are docked
right behind us. We look like we’re part
of the fleet!
Trinity Episcopal Church has continuously had an active congregation for 175 years. |
We’ve caught up with boaters that we had previously
met and enjoyed several new friends. We
continue to appreciate how generous and friendly this community is. Dave and Marla who were here the first two
days and we knew from Mobile gave us great tips on marinas, apps for our new
iPad and even helped Brian with a project in the engine room. The longer we do this the more sure we are
that we’ll see a familiar face when we pull into our next marina or anchorage.
We plan to leave tomorrow, Tuesday, about 8:00 AM. It will take about 28 hours to get to Clearwater (our new destination). We decided to skip Tarpon Springs since we had spent a lot of time there on our last trip. The seas are expected to be 3 - 5 feet. We don't think it will get any better in the near future.
Gotta smile – We’re lovin the ride!
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